Health Sanitary Inspector
Duration: 1 YEAR
The ITI Health Sanitary Inspector trade is a vocational training program focused on public health, sanitation, hygiene, and environmental safety. This trade is vital in promoting community well-being by preparing professionals who work to prevent disease and ensure hygienic living conditions through proper sanitation practices.
The aim of this course is to develop trained personnel capable of performing duties related to public health inspections, waste management, and sanitation awareness in urban and rural settings. It plays a key role in supporting government health initiatives and improving the quality of life across communities.
Key areas of training in the Health Sanitary Inspector trade include:
- Basics of public health and environmental hygiene
- Food and water safety inspection
- Waste management and disposal systems
- Disease prevention and vector control (malaria, dengue, etc.)
- First aid and health education
- Inspection of sanitation facilities in homes, schools, restaurants, and public places
- Awareness programs on personal hygiene and public cleanliness
- Health surveys and data collection
- Legal and regulatory aspects of health and sanitation
- Disaster preparedness and community health response
Graduates of this trade can find employment in municipal corporations, public health departments, hospitals, sanitation boards, and NGOs. The trade also offers opportunities for self-employment in sanitation consultancy and health awareness initiatives.
